BAGUETTE AUX CEREALES

Farine de BLE , graines de millet, graines de lin brun, flocons d AVOINE, GLUTEN de BLE , sel ,farine d ORGE malt torrefi , semoule de mais, farine de BLE Malt . Enzymes : alpha amylases, xylanases, cellulase et transglutaminase (BLE) E300, Eau, m lange 6 graines(3,75%) Flocons d ORGE, graines de lin brun, graines de millet d cortiqu , Graines de tournesol d cortiqu , graines de SESAME d cortiqu , Graines de sarrasin d cortiqu . Farine de BLE ,Emulsifiant : mono et diglyc rides d acides gras, Agent de traitement de la farine : acide ascorbique, Enzymes : Alpha-amylase, amylase maltog ne, amyloglucosidase, Glucose-oxydase, lipase, xylanase. Auxiliaire technologique : huile de tournesol. levure

BOULANGERIE FAB ZA BOUTEFELEC 29180 PLOGONNEC