PAIN AUX NOIX

INGREDIENTS : farine de BLE tendre, farine de SEIGLE, remoulage de BLE, sel (1,8%), GLUTEN de BLE, levain de SEIGLE déshydraté désactivé, farine de malt d'ORGE torréfié, levure désactivée, agent de traitement de la faine : acide ascorbique, enzymes ( alpha-amylase, hémicellulase eau, levure, NOIX 10% INGREDIENTS : Farine de BLE, farine de SEIGLE, sel, remoulage de BLE, Emulsifiant E472e, farine de BLE malté toasté, acidifiant E270, Farine de BLE T65, GLUTEN de BLE, Farine de BLE malté, Agent de traitement de la farine : Acide ascorbique, enzyme : alpha-amylase (BLE), et xylanase (BLE), Eau, Levure, NOIX 10%.