PREFOU A L'AIL ET SAUMON

pain blanc (56%)(farine de ble tendre type 65 gluten de ble malte, enz ymes E300, eau, levure, levain liquide), garniture 44%: beurre (20%) ( eau, beurre (LAIT), sel (3%),SAUMON (10%)(SAUMON Atlantique 97%, sel 3 %) Ail (10%), sel (3%), basilic (1%)