TOASTS DE ST RO

Ingredients : BAGUETTE CEREALES : Farine Label Rouge de BLE CRC 48,5%,eau,graines 9%(tournesol,millet,lin brun,pavot,lin jaune), levure,GLUTEN DE BLE,,sel de Guerande,levain de SEIGLE CRC devitalise, ,farine d ORGE maltee torrefiee,antioxydant: acide ascorbique. Baguette tradition fran aise :Farine de BLE Label Rouge CRC 57,2%,eau,sel de Guerande,gluten de BLE,levure,farine de BLE malte. Baguette Courti :farine de BLE,eau,sel GLUTEN de BLE ,levure,farine de SEIGLE fermentee,farine de BLE malte,antioxydant: E300. Baguette Froment :farine(BLE,BLE malte),eau,levure,sel, GLUTEN DE BLE,agent de traitement de la farine:acide ascorbique,levure d sactiv e.Allerg nes : Avoine,Bl ,Epeautre,Orge,Seigle,Oeufs, Arachides,Soja,Lait,Fruits coques,Graines de s same Ingredients : BAGUETTE CEREALES : Farine Label Rouge de BLE CRC 48,5%,eau,graines 9%(tournesol,millet,lin brun,pavot,lin jaune), levure,GLUTEN DE BLE,farine de BLE malte torrefie,sel de Guerande,levain de SEIGLE CRC devitalise ,farine d ORGE maltee torrefiee,antioxydant: acide ascorbique. Baguette tradition fran aise :Farine de BLE Label Rouge CRC 57,2%,eau,sel de Guerande,gluten de BLE,levure, . Baguette Courti :farine de BLE,eau,sel GLUTEN de BLE ,levure,farine de SEIGLE fermentee,farine de BLE malte,antioxydant: E300. Baguette Froment :farine(BLE,BLE malte),eau,levure,sel, GLUTEN DE BLE,agent de traitement de la farine:acide ascorbique,levure d sactiv e.

COOP U ENSEIGNE PARC ICADE 20 RUE D ARCUEIL CS10043 94533 RUNGIS CEDEX