d jeunette x2

Ingredients:farine de tradition (farine de BLE Bourgogne-Franche-Comt , GLUTEN de BLE, Farine de BLE malt , amylase fongiques), eau, levure de panification (saccharomyces cerevisiae), sel, am liorant (farine de BLE, GLUTEN de BLE, mulsifiant: E471, agent de traitement de la fari ne: acide ascorbique, enzymes (alpha amylase, xylanase)). Valeurs nutr itionnelles pour 100g: nergie 921Kj / 217kcal, mati res grasses 1g do nt satur s 0,2g, glucides 44,1g dont sucres 1,3g, prot ines 6,9g, sel 1,1g.